Please read the attached article “Near-Empty Restaurants and Off-Season Miniature Golf” (pdf).
Answer the following questions:
What consideration must the restaurant owner weigh in whether to open for lunch?
What is the role of fixed cost in the owner’s decision?
Your answer should be a short typed paper. Students are encouraged to use the library resources (shown below) to research their papers. Please review the the Case Study Grading Rubric as well.
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